Business Directory

Clay Pigeon is the creation of executive chef and owner Marcus Paslay. Growing up in Arlington, Texas, Paslay developed a deep passion for good food, hunting and harvesting from the land, then sitting down with family to enjoy traditional meals made of fresh-from-the-field ingredients. His childhood experiences of growing and preparing fresh, seasonal food influenced a lifelong interest in cooking and are captured in all his from-scratch dishes, each crafted with his own unique spin.